Monday, November 10, 2008

Souffled

Thanks Diane for the recipe. Made it last night it was very good, and the presentation in the ramkins was very nice. I think I probably used too many potatoes, (the other kitchen gadget to get - the scale - how much does 2 lbs look like!) One kid thought cheese might be a nice addition to the souffle as well. I would make this again.
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3 comments:

  1. DianeNovember 10, 2008 at 9:26 AM

    Thanks for peeling the way for this recipe. Now I will have to try it.

    Diane

    ReplyDelete
  2. KimNovember 10, 2008 at 11:10 AM

    You guys are hilarious - peeling the way - I love it. This is how I pictured my blog to be. I'm so impressed!

    ReplyDelete
  3. PeggNovember 10, 2008 at 12:10 PM

    Sounds delicious, and cheese is always a great addition! Hmmm, I will have to try it!

    ReplyDelete

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