Cranberry Oatmeal Cookies

2/3 c. packed brown sugar
2/3 c. butter or margarine, softened
2 eggs
1 1/2 c. old-fashioned rolled oats
1 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 pkg. sweetened dried cranberries (about 1 1/2 cups)
2/3 c. white or semi-sweet chocolate chips(optional)

Preheat over to 375 degrees F (190 C). Using electric mixer, beat sugar and butter until light and fluffy. Add eggs; mix well.
Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins and chocolate chips.
Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 10 minutes or until golden brown.
Makes 2 dozen large cookies.

These are really good. I didn't put the chocolate chips in.