Tuesday, January 19, 2010

Easy, Breezy, Cheesy

Baked Risotto with Asparagus and Spinach

Great on it's own for a veggie night or a supper side dish.

1 tbsp. olive oil
1 cup finely chopped onion, sautee onion in the oil and add
1 cup of arborio rice, mix well

add 1 bag of spinach and cook until wilts

add 2 cups chicken or veggie broth, simmer for 7 minutes

add 1/4 cup grated paremesan cheese and pour mixture into a greased dish

cover and bake at 400 for 15 minutes

add 1 1/2 cups of sliced asparagus to the rice and 1/4 cup more cheese, stir, cover and bake 15 minutes more

Very tasty and looks great!

1 comment:

  1. Margaret:

    Just happened to be on the blog and noticed this rice dish. Sounds great and will have to try. I'm only 10 months from particpating in this blog. Will have to post some more recipes. Take care