Baked Risotto with Asparagus and Spinach
Great on it's own for a veggie night or a supper side dish.
1 tbsp. olive oil
1 cup finely chopped onion, sautee onion in the oil and add
1 cup of arborio rice, mix well
add 1 bag of spinach and cook until wilts
add 2 cups chicken or veggie broth, simmer for 7 minutes
add 1/4 cup grated paremesan cheese and pour mixture into a greased dish
cover and bake at 400 for 15 minutes
add 1 1/2 cups of sliced asparagus to the rice and 1/4 cup more cheese, stir, cover and bake 15 minutes more
Very tasty and looks great!
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Margaret:
ReplyDeleteJust happened to be on the blog and noticed this rice dish. Sounds great and will have to try. I'm only 10 months from particpating in this blog. Will have to post some more recipes. Take care
Diane